Location
8600- LAGOS
District:Faro
County :Lagos
Parish:Santa Maria
Contacts
In the Algarve, typically, the fava beans are first boiled with mint (or a little coriander and mint) and then cooked with morcela, bacon and chouriço, fried in the meantime with their fat. The ideal accompaniment is a salad of lettuce, but in some places they go along with fried mackerel.
MORE INFORMATION
- Bacon
- Black sausage
- Chorizo red
- Coriander
- Garlic
- Olive oil
- Peeled broad beans
- Raw garlic
If any of the information is incorrect, please send an email to lifecooler office
Localização
8600- LAGOS
Distrito:Faro
County:Lagos
Parish:Santa Maria
If any of the information is incorrect, please send an email to lifecooler office
