Location
3000- COIMBRA
District:Coimbra
County :Coimbra
Parish:Almedina
Contacts
These small balls of yeast dough, very fluffy, are a specialty of the confectionery of Coimbra and its origin is linked to the convent of Santa Ana. Once it could be found with two shapes: round, as they are now, or as a horseshoe. During Easter, and in both cases, they were adorned with sugar.
MORE INFORMATION
- Baker´s yeast
- Butter
- Butter and yeast
- Egg yolk to gild
- Eggs
- Flour
- Sugar
- Warm milk
- Whole eggs
If any of the information is incorrect, please send an email to lifecooler office
Localização
3000- COIMBRA
Distrito:Coimbra
County:Coimbra
Parish:Almedina
If any of the information is incorrect, please send an email to lifecooler office
