Location
3000- COIMBRA
District:Coimbra
County :Coimbra
Parish:Almedina
Contacts
Typical recipe from the innermost region of Beira Litoral, dominated by Serra da Lousã, its origin is ancient and lost in time. Strong popular tradition of popular and well rooted in peasant ways of life, this recipe takes advantage of the old goat meat in an unique and useful way, cooking in a black earthenware pot. There are many variants of this dish, in the seasonings and meats, mainly because in some places it is made with mutton or lamb.
MORE INFORMATION
- Cravinhos
- Garlic
- Lard
- Laurel
- Mature red wine
- Olive oil
- Onion
- Pepper
- Salt
- Tender lamb meat and fat
If any of the information is incorrect, please send an email to lifecooler office
Localização
3000- COIMBRA
Distrito:Coimbra
County:Coimbra
Parish:Almedina
If any of the information is incorrect, please send an email to lifecooler office
