Location
7150- BORBA
District:Évora
County :Borba
Parish:Matriz (Borba)
Contacts
The chicken pies in Alentejo are famous. Their filling varies slightly, depending on the recipe: the Beja and Elvas are made with chicken and bacon; in Vila Viçosa, they are enriched with sausage; in Borba veal and ham are added; in Alpalhão, lamb; and in Arraiolos they make them with chicken or rabbit.
MORE INFORMATION
- Chicken
- Cloves, cloves
- Flour and eggs
- Fresh bacon
- Ham
- Marjoram
- Onion
- Parsley
- Pepper
- Sage
- Sausage meat
- Vinegar
If any of the information is incorrect, please send an email to lifecooler office
Localização
7150- BORBA
Distrito:Évora
County:Borba
Parish:Matriz (Borba)
If any of the information is incorrect, please send an email to lifecooler office
