Location
8550- MONCHIQUE
District:Faro
County :Monchique
Parish:Monchique
Contacts
A feast to be a feast must have its traditional sweetmeats and in the Algarve, the "folar" is still made and present in the family's table around Easter. In addition to this recipe, there is another local recipe for this sweet to be found in the Olhão area.
MORE INFORMATION
- Baker´s yeast
- Egg yolk to gild
- Eggs cooked fennel beans
- Flour
- Lard
- Lemon
- Milk to knead
- Olive oil
- Sugar
- Warm water
If any of the information is incorrect, please send an email to lifecooler office
Localização
8550- MONCHIQUE
Distrito:Faro
County:Monchique
Parish:Monchique
If any of the information is incorrect, please send an email to lifecooler office
