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Lamb Stew with Yellow Rice

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Lamb Stew with Yellow Rice
Location
7440- ALTER DO CHÃO
District:Portalegre
County :Alter do Chão
Parish:Alter do Chão
Contacts


Lamb and pork are the most common animals in the lands of Alentejo and their meats are traditionally used in the kitchen. Cooked all over the year, the lamb is the meat par excellence of Easter. The stew is the most popular dish cooked with this meat, a symbol of Alentejo cuisine that has some local variations, such as the one garnished with saffron rice.

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Localização
7440- ALTER DO CHÃO
Distrito:Portalegre
County:Alter do Chão
Parish:Alter do Chão
Contactos


If any of the information is incorrect, please send an email to lifecooler office

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