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Meat Sausage of Estremoz and Borba - IG

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Location Outeiro de S. José Apartado 270
7101-909 ESTREMOZ
District:Évora
County :Estremoz
Parish:Santo André Estremoz
Contacts Tel:268323021
Fax:268323021
Email:apetaletz@hotmail.com

Smoked sausage composed of pieces of meat and fat pork of Alentejo breed, to which are added garlic, ground pepper, salt and water. The casing is natural dry gut of beef or pork, and is shaped like a horseshoe, with a length of 30 cm and a diameter between 20 and 30 mm. The mass is heterogeneous and well mingled together.

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Responsable: APETAL - Agrupamento de Produtores de Enchidos Tradicionais do Alentejo

If any of the information is incorrect, please send an email to lifecooler office

Localização Outeiro de S. José Apartado 270
7101-909 ESTREMOZ
Distrito:Évora
County:Estremoz
Parish:Santo André Estremoz
Contactos Tel:268323021
Fax:268323021
Email:apetaletz@hotmail.com

If any of the information is incorrect, please send an email to lifecooler office

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