Location
Outeiro de S. José Apartado 270
7101-909 ESTREMOZ
District:Évora
County :Estremoz
Parish:Santo André Estremoz
Contacts
Tel:268323021
Fax:268323021
Email:apetaletz@hotmail.com
Smoked sausage composed of pieces of meat and fat pork of Alentejo breed, to which are added garlic, ground pepper, salt and water. The casing is natural dry gut of beef or pork, and is shaped like a horseshoe, with a length of 30 cm and a diameter between 20 and 30 mm. The mass is heterogeneous and well mingled together.
MORE INFORMATION
Responsable: APETAL - Agrupamento de Produtores de Enchidos Tradicionais do Alentejo
If any of the information is incorrect, please send an email to lifecooler office
Localização
Outeiro de S. José Apartado 270
7101-909 ESTREMOZ
Distrito:Évora
County:Estremoz
Parish:Santo André Estremoz
If any of the information is incorrect, please send an email to lifecooler office
