REGIONAL PRODUCTS | MEAT

Montado Traditional Beef- ETG

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Montado Traditional Beef- ETG
Location Parque dos Leilões/Exposições Apartado 204
7054-909 MONTEMOR-O-NOVO
District:Évora
County :Montemor-o-Novo
Parish:Nossa Senhora do Bispo
Contacts Tel:266896620
Fax:266890198
Email:acomor@acomor.pt

Beef cattle raised in a traditional production system, characterized by areas of cork oak and holm oak. After slaughtering, the meat must undergo a maturation period of at least 24 hours at a temperature of 7 ° C, then proceeding to its gradual cooling to 2 ° C. Meat can only be offered for sale 72 hours after slaughter, being prohibited the freezing of meat, up to the retail stage.

www.acomor.pt

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Responsable: ACOMOR - Agrupamentos de Produtores de Montemor-o-Novo, SA

If any of the information is incorrect, please send an email to lifecooler office

Localização Parque dos Leilões/Exposições Apartado 204
7054-909 MONTEMOR-O-NOVO
Distrito:Évora
County:Montemor-o-Novo
Parish:Nossa Senhora do Bispo
Contactos Tel:266896620
Fax:266890198
Email:acomor@acomor.pt
www.acomor.pt

If any of the information is incorrect, please send an email to lifecooler office

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