Location
Parque dos Leilões/Exposições Apartado 204
7054-909 MONTEMOR-O-NOVO
District:Évora
County :Montemor-o-Novo
Parish:Nossa Senhora do Bispo
Contacts
Tel:266896620
Fax:266890198
Email:acomor@acomor.pt
Beef cattle raised in a traditional production system, characterized by areas of cork oak and holm oak. After slaughtering, the meat must undergo a maturation period of at least 24 hours at a temperature of 7 ° C, then proceeding to its gradual cooling to 2 ° C. Meat can only be offered for sale 72 hours after slaughter, being prohibited the freezing of meat, up to the retail stage.
www.acomor.pt
MORE INFORMATION
Responsable: ACOMOR - Agrupamentos de Produtores de Montemor-o-Novo, SA
If any of the information is incorrect, please send an email to lifecooler office
Localização
Parque dos Leilões/Exposições Apartado 204
7054-909 MONTEMOR-O-NOVO
Distrito:Évora
County:Montemor-o-Novo
Parish:Nossa Senhora do Bispo
If any of the information is incorrect, please send an email to lifecooler office
