REGIONAL PRODUCTS | DISHES

Octopus Stew in Scented Wine

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Octopus Stew in Scented Wine
Location
9500- PONTA DELGADA
District:São Miguel
County :Ponta Delgada
Parish:Ponta Delgada (São Sebastião)
Contacts


In the Azores, the octopus is most usually stewed or stewed in red wine or wine from grapes of the Isabella variety, but always with chili pepper. It can also be baked. Recipes for boiled octopus are not common in the islands.

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Localização
9500- PONTA DELGADA
Distrito:São Miguel
County:Ponta Delgada
Parish:Ponta Delgada (São Sebastião)
Contactos


If any of the information is incorrect, please send an email to lifecooler office

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