Location
7000- ÉVORA
District:Évora
County :Évora
Parish:Santo Antão
Contacts
The origin of the "pão de rala" is related to a visit of young King Sebastian to the monastery of St. Helena do Calvário in Evora. So this recipe dates from the sixteenth century and became popular throughout Alentejo, though with local variants.
MORE INFORMATION
- Almonds
- Egg yolks
- Flour
- Lemon
- Soft eggs
- Sugar
- Sweet gila
- Yarn Eggs
If any of the information is incorrect, please send an email to lifecooler office
Localização
7000- ÉVORA
Distrito:Évora
County:Évora
Parish:Santo Antão
If any of the information is incorrect, please send an email to lifecooler office
