Location
9000- FUNCHAL
District: Madeira
County :Funchal
Parish:Santo António
Contacts
One of the most popular meat dishes in Madeira, made with small cubes of veal, seasoned with salt, pepper and trampled garlic. When fried in olive oil, these pieces are cooked over low heat with "morangueiro" wine, water and tomato pulp. The hash is traditionally served on a platter, surrounded by chips, where all the diners bite.
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If any of the information is incorrect, please send an email to lifecooler office
Localização
9000- FUNCHAL
Distrito: Madeira
County:Funchal
Parish:Santo António
If any of the information is incorrect, please send an email to lifecooler office
