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Sarapatel

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Sarapatel
Location
7320- CASTELO DE VIDE
District:Portalegre
County :Castelo de Vide
Parish:Santa Maria da Devesa
Contacts


From Alto Alentejo, this stew is mainly made-up with lamb or kid, though some recipes choose the pig. This way of preparing the viscera of animals was adopted in Brazil and Indo-Portuguese cuisine of Goa, Daman and Diu.

MORE INFORMATION

  • Fresh bacon
  • Homemade bread
  • Lamb or kid offal and blood
  • Mint
  • Ribs and guts
  • Spice
  • Vinegar

If any of the information is incorrect, please send an email to lifecooler office

Localização
7320- CASTELO DE VIDE
Distrito:Portalegre
County:Castelo de Vide
Parish:Santa Maria da Devesa
Contactos


If any of the information is incorrect, please send an email to lifecooler office

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