Location
7320- CASTELO DE VIDE
District:Portalegre
County :Castelo de Vide
Parish:Santa Maria da Devesa
Contacts
From Alto Alentejo, this stew is mainly made-up with lamb or kid, though some recipes choose the pig. This way of preparing the viscera of animals was adopted in Brazil and Indo-Portuguese cuisine of Goa, Daman and Diu.
MORE INFORMATION
- Fresh bacon
- Homemade bread
- Lamb or kid offal and blood
- Mint
- Ribs and guts
- Spice
- Vinegar
If any of the information is incorrect, please send an email to lifecooler office
Localização
7320- CASTELO DE VIDE
Distrito:Portalegre
County:Castelo de Vide
Parish:Santa Maria da Devesa
If any of the information is incorrect, please send an email to lifecooler office
