Location
Rossio Marquês de Pombal 64 2º Dto
7100-513 ESTREMOZ
District:Évora
County :Estremoz
Parish:Santo André Estremoz
Contacts
Tel:268323021
Fax:268323021
Smoked sausage, consists of soft fat obtained from the cutting of pig of Alentejo breed', garlic cloves, dried, sweet pepper paste, flour, salt and water. The casing is natural gut of cows and has the shape of a horseshoe, tight at both ends with cotton thread.
MORE INFORMATION
Responsable: APETAL - Agrupamento de Produtores de Enchidos Tradicionais do Alentejo
If any of the information is incorrect, please send an email to lifecooler office
Localização
Rossio Marquês de Pombal 64 2º Dto
7100-513 ESTREMOZ
Distrito:Évora
County:Estremoz
Parish:Santo André Estremoz
Contactos
Tel:268323021
Fax:268323021
If any of the information is incorrect, please send an email to lifecooler office
