Location
Rossio Marquês de Pombal 64
7100-513 ESTREMOZ
District:Évora
County :Estremoz
Parish:Santo André Estremoz
Contacts
Tel:268323021
Fax:268323021
Smoked sausage, comprising the entire piece of loin of pork of the Alentejo breed, salt, water, sweet pepper paste and dried garlic cloves. It matures for around two days and is then divided into two halves, lengthwise. The halves are superimposed and interspersed with fat to form the Paia.
MORE INFORMATION
Responsable: APETAL - Agrupamento de Produtores de Enchidos Tradicionais do Alentejo, Lda
If any of the information is incorrect, please send an email to lifecooler office
Localização
Rossio Marquês de Pombal 64
7100-513 ESTREMOZ
Distrito:Évora
County:Estremoz
Parish:Santo André Estremoz
Contactos
Tel:268323021
Fax:268323021
If any of the information is incorrect, please send an email to lifecooler office
