Location
Rossio Marquês de Pombal 64 2º Dto
7100-513 ESTREMOZ
District:Évora
County :Estremoz
Parish:Santo André Estremoz
Contacts
Tel:268323021
Fax:268323021
Smoked sausage composed of pieces of meat (flank, shoulder, neck and leg) and fat pork of the Alentejo breed, to which are added dry garlic, ground pepper, salt and water. The casing is natural gut of pig, previously dipped in a mixture of water, salt and vinegar and has a cylindrical shape with a length between 15-25 cm and a diameter between 5 and 8 cm. The consistency is semi-stiff, the mass well connected, with irregular distribution of meat and fat.
MORE INFORMATION
Responsable: APETAL - Agrupamento de Produtores de Enchidos Tradicionais do Alentejo
If any of the information is incorrect, please send an email to lifecooler office
Localização
Rossio Marquês de Pombal 64 2º Dto
7100-513 ESTREMOZ
Distrito:Évora
County:Estremoz
Parish:Santo André Estremoz
Contactos
Tel:268323021
Fax:268323021
If any of the information is incorrect, please send an email to lifecooler office
