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Stewed Lamb

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Stewed Lamb
Location
7200- REGUENGOS DE MONSARAZ
District:Évora
County :Reguengos de Monsaraz
Parish:Reguengos de Monsaraz
Contacts


Lamb and pork are most common in Alentejo lands and their meats are the more traditional in local kitchens. While eaten throughout the year, the lamb is the meat par excellence in Easter. The stew is the most popular dish cooked with this meat, the symbol of Alentejo cuisine, not only due to the particular way of cooking but also for being garnished with bread cut into thin slices.

MORE INFORMATION

  • Borrego
  • Chilli
  • Flour
  • Garlic
  • Homemade bread or 2nd and salt
  • Lard
  • Laurel
  • Onions
  • Peppercorn
  • Sweet paprika

If any of the information is incorrect, please send an email to lifecooler office

Localização
7200- REGUENGOS DE MONSARAZ
Distrito:Évora
County:Reguengos de Monsaraz
Parish:Reguengos de Monsaraz
Contactos


If any of the information is incorrect, please send an email to lifecooler office

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