REGIONAL PRODUCTS | DISHES

Tibornada with Punched Potatos

portuguêsenglishespañol
Tibornada with Punched Potatos
Location
3000- COIMBRA
District:Coimbra
County :Coimbra
Parish:São Bartolomeu
Contacts


The cod is part of the Beira cuisine, one of its special recipes being the "Tibornada with punched potatoes". Prepared on the day on which the "aguardente" was made or at the time of manufacture of olive oil, this was a simple and delicious way to prepare the cod. According to some, Tibornada is the name given to the supper, but also what they used to call to the hot bread dipped in new olive oil, which was joined by cod chips placed by the mill worker in a bowl.

MORE INFORMATION

  • Fillet of Cod
  • Garlic cloves
  • Olive oil
  • Potatoes
  • Salt and pepper

If any of the information is incorrect, please send an email to lifecooler office

Localização
3000- COIMBRA
Distrito:Coimbra
County:Coimbra
Parish:São Bartolomeu
Contactos


If any of the information is incorrect, please send an email to lifecooler office

OUR CHOICES

See all regions

Follow LifecoolerEng on Twitter