Visconde da Luz Restaurant

Responsable: Manuel Cerqueira

Parking: Yes

Closing times: 00:00

Closing days: Tuesdays

Capacity: 170

Recommended for groups: Yes

Specialties: Fish: seafood açorda, clams Bulhão Pato style, seafood risotto, frogfish with rice, cod à lagareiro, cod in cream, boiled cod, boiled fish, whiting fillets, fish au salt, baked fish, grilled fish, baked cod, fish parrilhada (assorted fish) and seafood cataplana. Meat: roasted kid, game, carne de porco à Alentejana (cubed pork and clams braised in a garlic, with wine and fresh coriander sauce), grilled meat, veal chops and cozido à portuguesa. Dessert: walnut tart, chilled hazelnut dessert; Toucinho do céu; crème caramel.

Methods of payment: Credit Cards

Average price: 45.00

Bar/waiting room: Bar and lounge

Disabled access: Yes

Toilets with disabled access: No

Type of restaurant: Grill, International, Regional, fish and seafood

Open on Sundays: Yes

Access for physical disability: Easy accessability

Smoking area: smoking room

• Açorda Seafood
• Bacalhau com Natas
• Baked Cod
• Baked Cod
• Baked Goat
• Beef and Pork Alentejo
• Boiled Portuguese
• Cataplana Seafood
• Clams
• Cod Oil
• Fish Soup
• Fish with Salt
• Grilled fish
• Hake Fillets
• Hunting
• Monkfish Rice
• Roasted Fish
• Seafood Rice
• Veal Cutlet